glasgefäße mit deckel

https://lookaside.instagram.com/seo/google_widget/crawler/?media_id=3385958238710192118 Caramel & Vanilla Espuma , A professional caramel custard base cooked to 82°C, strained, loaded into a 0.5 L siphon with 1 charger, then shaken for a smooth, stable foam, served warm or chilled and ... Holzdeckel

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